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Sausage

£5.00 £4.00

The homeland of kiwi is China. As a result of this, kiwi is often called Chinese gooseberry. In their original natural form, kiwis were much smaller in size and inferior in taste to the present fruit. Modern kiwi is the result of the work of New Zealand gardeners. They are currently grown in many countries with a subtropical climate.

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Description

Kiwi is named after the bird of the same name. The history behind the name is that the company that first exported this fruit had an emblem depicting a kiwi bird and was called Kiwi.

Kiwi has already become accustomed to us and has become quite familiar to the eye. It is consumed fresh, added to all kinds of fruit salads, jellies, jams, ice creams, and desserts are decorated with it as well. Lovers of sweet and sour mixes can experiment with adding kiwi to meat, fish and mushroom salads.

Kiwi reduces the nervous excitability of the body and increases its tone. Kiwi improves the digestibility of proteins by the body.

Vitamin content in kiwi fruits (per 100g of edible portion):

  • Vitamin B1 – 0.025mg
  • Vitamin B2 – 0.025mg
  • Vitamin – 0.34 mg
  • Vitamin B6 – 0.65mg
  • Vitamin C – up to 90.00 mg

Additional information

brands

SweetApple

nutrition-facts

Cholesterol Free, Fat Free, Sodium Free, Sugar Free

origin

Mexico

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